Health And Wellness
Fun Tips And Facts - Part 2
Did You Know...?

The Ancient Romans had a saying, “As quick as cooking
asparagus,” for something done rapidly... but did you know this
giant veggie that is believed to have originated 2,000 years
ago is one of the most nutritionally well-balanced
vegetables -- high in folic acid and a good source of
potassium, fiber, thiamin, and vitamins A, B6, and C. A 5-ounce
serving provides 60% of the RDA for folic acid and is low in
calories. Look for more about asparagus in our
Whole Food Sources of Vitamins and Minerals section.

The average adult endures two to four
colds a year, and, in a survey of 1,000 people, 30%
report having missed a day of school or work because of a
cold.

Of the 119.2 million visits to
Emergency Departments in the USA during the year of
2006, the most commonly diagnosed condition was: injury and
poisoning. [source]

In the first ever Joint Canada/U.S.
Survey of Health, conducted by Statistics Canada and
CDC’s National Center for Health Statistics in 2004, 85
percent of Americans and 88 percent of Canadians reported that
they were in good, very good or excellent health.
Among low-income respondents, 31 percent of Americans said they
were in fair or poor health, compared with 23 percent of low
income Canadians.
Two key risk factors – smoking and
obesity – were examined. Canadians were more likely
than Americans to be current daily smokers (19 percent compared
to 17 percent) and this difference was more pronounced among
older women. However, a significantly higher proportion of
Americans than Canadians are obese, primarily because among
U.S. women the rate of obesity is nearly twice that of Canadian
women. In both countries, those with the lowest incomes report
poorer health and higher rates of severe mobility limitations
as well as higher levels of smoking and
obesity. [source]

According to the CDC, 17 percent of children
6-11 years of age in the USA from 2003-2006 were overweight.
[source]

Children's Nutritional Needs Are
Different A child's nutritional needs differ
dramatically from those of a full-grown adult. Beginning at the
moment of birth, the internal environment of a child’s body is
in a constant state of growth and change. Vitamins are
assisting to convert food into energy. Minerals are forming
strong bones and teeth. Enzymes are working to break down
protein, fat and carbohydrate into amino acids, essential fatty
acids and simple sugars. Friendly flora are beginning to
establish a healthy intestinal environment. These unique
demands require a special profile of nutrients -- nutrients
that a low-potency version of an adult multi-vitamin simply
cannot deliver.

Glutamine is the most abundant single amino
acid in the blood and in muscle tissue. Glutamine is an amino
acid which is a key factor in detoxification, immune and
digestive support. It also aids in the biosynthesis of vital
DNA and proteins.

Did you know that according to the 2005 statistical data collected by
the CDC...

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